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Results 11 - 20 of 25 for italian dressing beef marinate
Pierce meat and cover with Italian dressing. Cook in Dutch oven, ... pour over layers. Marinate 1 hour at room temperature ... before serving. Serve cold.
I marinate my meat for 24 hours. Mom says that is too long.
13. BEEF MARINATE
(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade ... water and stir into broth. Cook until slightly thickened.
Combine all ingredients except roast, ... freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ... (medium). Yield: 12 to 15 servings.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing bowl; pour on garlic dressing and toss thoroughly. Add parsley ... before serving. Serves 4.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
Combine marinade ingredients. Pour small ... baking pan. Place beef in pan, top with remaining ... cuts. Serve with tomatoes and sweet onions.
19. BRISKET
Marinate the brisket in a covered container in the Zesty Italian dressing and can of Coke. Marinate ... people depending on size of beef brisket.
Rinse meat and pat dry. ... cover during marinating. Marinate in refrigerator for at least ... or potatoes as it will form good natural gravy.
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