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Tip: Try dressing beef marinade for more results.
Results 1 - 10 of 25 for italian dressing beef marinade
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 ...
Place roast in ziploc bag. Pour marinade ingredients over it. Place in ... Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Mix all ingredients. Soak meat overnight; a few hours anyway.
Mix well and pour over meat. Let set in refrigerator for several hours.
(Trim and remove fat - ... to thicken). Slice beef into thin strips. Combine marinade and pour over beef, mix ... Cook until slightly thickened.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
Place steak in marinade for several hours. Put in refrigerator and turn often.
A tasty and easy marinade for chicken and beef is Italian salad dressing, regular or fat free. ... This marinade will also tenderize your meat.
Place meat in a shallow baking dish. Combine dressing, soy sauce, wine, onion, ... Remove meat, reserve marinade. Place meat on an ... lemon slices and parsley.
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