Using sharp knife, pierce meat ... storage container. For marinade, in a small bowl ... soy sauce, salad dressing, bourbon and Worcestershire sauce. ... 16 to 20 servings.
Ingredients: 8 (roasts .. salt .. sauce .. whiskey ...)
Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well. Spear meat ... plastic bag. Pour marinade over meat and seal bag ... 12 to 15 servings.