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Results 1 - 10 of 41 for irish scone
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...
2. SCONES
Preheat oven to 400°F degrees. ... will make the scones tough. Flatten to a circular ... not knead in the food processor or scones may be tough.
Rub the butter into the ... lightly floured baking sheet and bake at 420 degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
4. IRISH SCONES
Mix together in large bowl ... (about the size of tennis ball). Bake at 400 degrees for 8 to 10 minutes until lightly brown. Makes about 16 scones.
5. IRISH SCONES
Preheat oven to 350°F. Cut ... beaten egg yolk. Bake for approximately 15-20 minutes or until golden brown and cooked through. Makes 32 scones.
6. IRISH SCONES
For 12 scones, sift flour, salt and ... degrees approximately 15 minutes or until nicely browned. Sultana Scones: Add 1-2 tablespoons sultanas.
7. IRISH SCONES
Mix dry ingredients. Cut in Crisco until mix resembles cornmeal. Add eggs, milk and currants, just mixing until blended. Turn out on ...
Mix flour, sugar, baking powder, salt and raisins; set aside. Beat eggs with milk. Blend egg mixture with dry ingredients until wet (don't ...
9. IRISH SCONES
Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
Sift dry ingredients; cut in shortening with pastry blender. Beat eggs with dairy sour cream; add to other ingredients. Turn mixture onto ...
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