Irish Scone - Recipes - Page 4

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Results 31 - 40 of 41 for irish scone

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31. IRISH RAISIN SCONE

Preheat oven to 350 degrees. Mix all dry ingredients. Add buttermilk. Pour into greased and floured cake pan. Bake at 350 degrees for about ...

32. IRISH RAISIN SCONES

Stir vinegar into milk and set aside. Combine flour, 3 tablespoons sugar, salt and baking soda in a bowl; stir well to blend. Cut in ...

33. MRS. M.'S FAMOUS IRISH SCONE

Preheat oven to 350 degrees. ... Make sure oven temperature is correct. Let stand 10 or 15 minutes and then cool on wire rack. Luck of the Irish!

34. MAMMIE DROGO'S IRISH SCONES

Mix together flour, sugar, soda, ... onto a floured surface and knead. Flatten with hands. Cut into scones. Bake at 375 degrees for 20 minutes.

35. IRISH SCONE

Mix all. Place in greased loaf pan or iron skillet, (preferred.) Bake at 400 degrees for 15 minutes, then decrease to 300 degrees, continue ...

36. IRISH SCONES

Sift first 3 ingredients together, then mix with remaining ingredients. Mix well. Spoon out on greased cookie sheet. Bake at 350 degrees ...

37. IRISH SCONE

Combine flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in butter with a pastry blender until mixture resembles ...

38. IRISH SCONE

This recipe comes from an old friend named Venka Lafko so don't be surprised it's cook in a loaf pan. Preheat oven to 375 degrees. Combine ...

39. IRISH SCONES

Mix dry ingredients really well. Blend in butter. Add raisins. Add eggs and buttermilk. Mix until dough is workable, adding more milk, if ...

40. IRISH SCONE

Blend into 3 tablespoons soft butter. Work in with fingers. Blend all ingredients together. Put into greased pie pan, sprinkle with ...

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