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Results 1 - 10 of 589 for instant yeast
Combine both flours together thoroughly. ... wheat flour. Stir yeast into warm water in a ... at 425°F for 30 minutes. Slice. Makes 8 servings.
Set bread machine on the DOUGH cycle, place the ingredients for "dough" in the order listed. Allow your machine to complete the dough ...
Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions ...
Note: Recipe can be made ... and add the yeast to the liquid. Using a ... and cool on wire rack. Brush lightly with melted butter, if desired.
In a small saucepan, combine ... done when an instant-read thermometer reaches an internal temperature of 190-205°F at the center of the loaf.
Melt butter or shortening. Put oil, butter, or shortening in mixing bowl; add very warm water. Mix all dry ingredients. Put in mixer. Mix ...
Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut with biscuit cutter. Place a pat of butter on each roll and fold. ...
Dissolve the yeast in water. Sift dry ingredients. ... frozen and used as needed. Let rise 1 hour if frozen. Bake at 400 degrees for 20 minutes.
Mix cold water, scalded milk, yeast, oil, sugar and salt. ... flour, mix and shape. Only raise once, about one hour at room temperature. Bake at ?
Dissolve yeast in water. Beat in egg, sugar ... flour and mix well. Spoon into well-greased muffin tins and bake for 20 minutes at 400 degrees.
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