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Results 91 - 100 of 589 for instant yeast
91. ITALIAN BREAD
Dissolve yeast and sugar in warm water. ... Reduce heat to 350°F and bake an additional 25 minutes. Remove from sheets and cool on a rack.
Dissolve together the yeast, water, and sugar. Let ... 30 - 35 minutes or until done. Cool 20 minutes and then enjoy. Refrigerate any leftovers.
Mix in order given. Add flour last. Let rise until double. Roll for coffee cake or sweet rolls. Boil pudding, water, sugar, egg yolks until ...
In large bowl, dissolve the yeast in 1/3 cup of the ... cover. Remove from the oven; let rest 10 minutes before turning out onto rack. Serve warm.
This is an easy-to-make dough that yields approximately 16 medium-sized patties. It works well with both sweet and savory fillings. Preheat ...
1. Dissolve yeast in warm stock (or water). ... 3 of the instant powder) for each extra cup ... rise again. 4. Bake at 350 degrees for 35 minutes.
97. ROSEMARY BREAD
In measuring cup, sprinkle yeast and 1 tablespoon sugar over ... raisins and knead them under before you form a round ball onto the baking sheet.
Night before, grease Bundt pan and place frozen rolls on bottom. Pour pudding over rolls. Melt butter, sugar, cinnamon and nuts together. ...
Place all ingredients in machine bread pan according to manufacturer's instructions. Select basic bread setting. Choose crust color and ...
Place 6 cups of bread ... bowl with the yeast, sugar, salt and instant potato flakes. Stir to blend ... will remain freezer fresh for about 3.
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