1 1/2 c. water (at 115~)
2 tbsp. sugar
1 pkg. instant dry yeast
4 c. flour
1 tsp. salt
1/4 c. olive oil

Dissolve yeast and sugar in warm water. Mix well and set aside.

Combine 3 cups of the flour with the salt. Add the yeast mixture and olive oil; mix well and turn out onto a floured surface. Gradually add the remaining cup of flour and knead for about 5 minutes until the dough is elastic and not too sticky. Use more flour if needed. Oil the ball of dough with olive oil and allow to rise, covered, in a warm place until doubled (about 1 hour).

Punch down and shape into 2 loaves and place on a baking sheet or baking stone. Cover and allow to rise until doubled (30 minutes to an hour).

Bake at 375°F for 15 minutes. Reduce heat to 350°F and bake an additional 25 minutes. Remove from sheets and cool on a rack.