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Results 61 - 70 of 589 for instant yeast
Dissolve yeast in warm water. Blend in ... eggs, sprinkle with salt (1 beaten egg, 2 tablespoons coarse salt). Bake at 400 degrees for 30 minutes.
Dissolve yeast in water. Stir in warm ... on lightly greased pans. Let rise again. Bake at 350 degrees for 10 minutes or until brown. Six dozen.
Preheat oven to 300 degrees. ... large bowl. Dissolve yeast thoroughly in warm water. Add ... oven overnight to harden. Yield 30 large bones.
Soften yeast in warm water about 5 ... form a 6 inch round. Cover with a clean towel. When double in size, bake at 350 degrees about 30 minutes.
Dissolve yeast and sugar in warm water. ... dough, without cheese topping, can be used to make sweet rolls with cinnamon or fruit and crumb topping.
Dissolve yeast in warm water. Sift dry ... 10 minutes at 375°F. Dough does not need rising time. May be kept 2 weeks. Makes 3 to 4 batches.
In a large bowl, dissolve yeast in warm water. Stir in ... degrees for 10-15 minutes until golden brown. 25 pretzels. Serve with dipping mustard.
68. SOURDOUGH LOAVES
In a large bowl, sprinkle sugar and salt over flour; mix. Add all the other ingredients and mix. Put in large bowl, well greased with corn ...
Arrange frozen rolls in bottom of well-greased Bundt pan. Sprinkle dry pudding mix over rolls. Melt together butter and brown sugar. Add ...
70. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water, ... tablespoons Martha White instant potato flakes, 1 cup warm ... no later than 5 days or it will go bad.
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