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instant yeast
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111.
SYRIAN BREAD (KHUBZ ARABI)
In a large mixing bowl ... and water. Sprinkle
yeast
over top of water evenly ... table. Keep covered as they are rolled out with a rolling pan.
Ingredients: 5 (milk .. salt .. yeast ...)
112.
SOURDOUGH BREAD STARTER
Mix well, let stand out of refrigerator 8-12 hours. Put in refrigerator 3-5 days. Start from here with feedings. Put starter in ...
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
113.
CHERRY KUCHEN
Preheat oven to 400°F. Dissolve
yeast
in water. Add rest of ... stirring constantly. Drizzle over Kuchen immediately after removing from oven.
Ingredients: 14 (egg .. extract .. flour .. milk .. salt .. sugar ...)
114.
UKRANIAN PRUNE OR NUT POTICA ROLL
Dissolve
yeast
in liquid, set aside. Combine ... saucepan. Place over medium heat and cook for about 5 minutes. Set aside and let cool. Fills 2 rolls.
Ingredients: 16 (flour .. milk .. salt .. sugar .. yeast ...)
115.
POTLUCK PAN ROLLS
In a mixing bowl, dissolve
yeast
and 1 tsp. sugar in ... minutes. Bake at 375°F for 17 - 20 minutes or until golden brown. Cool on wire racks.
Ingredients: 8 (eggs .. flour .. salt .. yeast ...)
116.
GLAZED POTATO DONUTS
Dissolve
yeast
in warm water, combine milk, ... 30 minutes. Fry in deep hot fat at 375 degrees. Drain on paper towels. Glaze or roll in sugar.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
117.
SIMPLE BREAD
Measure water into large bowl; sprinkle
yeast
over water. Add dry milk, ... be halved, but I make it all up and freeze or share with neighbors.
Ingredients: 7 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
118.
CHOCOLATE OR CINNAMON KUCHEN (Babka)
In a large bowl, mix all ingredients except filling. Knead well for 3-5 minutes, by hand or with dough hook. Grease dough slightly and ...
Ingredients: 11 (cinnamon .. flakes .. flour .. oil .. salt .. sugar ...)
119.
NUTRITIOUS DOG BISCUITS
Place dry ingredients in large ... dry mixture with
yeast
mixture. Mix well with hands. ... with your veterinarian for the latest information.
Ingredients: 12 (cornmeal .. flour .. garlic* .. milk .. oatmeal ...)
120.
SOURDOUGH BREAD STARTER
Combine
yeast
and warm water. Stir until ... hours or more until bubbly and smells yeasty. Then put in refrigerator about 3-4 days. Then feed.
Ingredients: 4 (flakes .. sugar .. yeast ...)
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