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Results 81 - 90 of 589 for instant yeast
Soften yeast in water. Combine in bowl ... (30 to 40 minutes). Bake at 350°F for 40 to 50 minutes. Brush with butter and sprinkle with salt.
Mix 2 cups flour, salt, yeast, powdered milk. Add 2 ... crescent. Use slightly greased pan and let rise again. Bake at 350 degrees about 10 minutes.
Pour yeast in water; stir to dissolve. ... desire and let rise in a warm place for about 45 minutes to an hour (or twice the size). Then bake.
Mix yeast in warm water; mix well. ... following: 3 tbsp. instant potatoes 1 c. warm water ... before using for bread to increase bulk if needed.
85. BUBBLE BREAD
Grease and flour Bundt pan; place frozen rolls in pan. Mix brown sugar and pudding mix - sprinkle over rolls. Mix granulated sugar and ...
86. STICKY BUNS
Place rolls in a buttered bundt pan. Pour dry butterscotch pudding mix over rolls. Sprinkle with nuts. In a saucepan, heat butter, cinnamon ...
Add to starter every 3 ... thrown away. Mix yeast with 1/2 cup warm water. ... lid). Then put in refrigerator for 4 or 5 days. Feed to make bread.
88. DILL BREAD
Soften yeast in water. Combine in bowl ... (30 to 40 minutes). Bake at 350°F for 40 to 50 minutes. Brush with butter and sprinkle with salt.
Prepare mashed potatoes according to ... cups flour and yeast. In saucepan, heat milk, ... size. Bake in 375 degree oven for 25 to 30 minutes.
Combine yeast and sugar with warm water ... hollow when tapped on bottom, about 35-45 minutes. Remove from pan and cool on wire rack before slicing.
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