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Results 51 - 60 of 589 for instant yeast
Heat beer, water, shortening, salt ... Pour into flour, yeast mixture (2 cups flour and ... breads on a cookie sheet sprinkled with corn meal.)
52. DILLY BREAD
Mix all together; let rise until double. Put in pans; let rise until double. Bake at 325°F for 40 minutes. After baking, brush with butter ...
53. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar ... rising. If you do not make bread after feeding starter, discard 1 cup of starter.
Dissolve yeast in 1/2 cup of warm ... sugar, cinnamon and butter mixture for topping. Bake at 300 degrees for 25 to 30 minutes. Eat and enjoy!
55. SOUR DOUGH BREAD
Mix yeast and 1/2 cup warm water ... plastic wrap. Dough will rise slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
Dissolve yeast in 1/2 cup warm water. ... sugar, 3 tablespoons instant potatoes and 1 cup warm ... of starter with a friend or throw away a cup.
57. PULL APART BREAD
Grease bundt pan. Place rolls in bottom of pan. Sprinkle dry pudding over rolls, then sugar, cinnamon and nuts. Pour melted butter over ...
58. POTATO ROLLS
Mix and let dissolve the warm water and yeast. Add sugar, salt, shortening, ... dough will keep for 2 weeks; you just need to punch it down daily.
59. POTATO BREAD
Arrange ingredients in bread machine in order given. Start cycle on bread machine.
Soften yeast in water. Combine in mixing ... 40 minutes). Bake at 350°F for 30 to 40 minutes. Brush with soft butter and sprinkle with salt.
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