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Results 71 - 80 of 589 for instant yeast
Dissolve yeast in 1 cup warm water, ... until done. Rolls 15-20 minutes. Bread 25-30 minutes. Dough is great for cinnamon or pepperoni rolls too.
72. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend ... For glaze, mix ingredients together with enough water for proper consistency.
73. KUCHEN
Dissolve yeast in warm water. Add sugar, ... medium heat until thick, stirring constantly. Drizzle over KUCHEN immediately after removing from oven.
74. PARTY ROLLS
Combine sugar, shortening, buttermilk and ... to lukewarm. Dissolve yeast in warm water. Combine buttermilk ... coffeecake dough or cinnamon roll dough.
Mix yeast with 1/2 cup warm water. ... feed, let it stand 8 to 12 hours and return to refrigerator. Don't feed more than 3 times without baking.
Mix flour and dry yeast together in mixing bowl. Melt ... in greased bowl, let rise. Work down. Refrigerate covered. Will stay good for 1 week.
77. LIGHT RYE BREAD
NOTE: It is important to ... lightly. Then add yeast and continue to bring mix ... and sounds hollow when tapped. Cool and serve. Makes 2 loaves.
In a large bowl, combine ... a flour. Stir yeast into oat-milk mixture and let ... until well browned. Turn out onto racks to cool. Makes 3 loaves.
79. ROLLS
In a mixing bowl, dissolve yeast and 1 teaspoon sugar in ... minutes. Bake at 375°F for 17-20 minutes or until golden brown. Cool on wire racks.
Heat water and butter to 125 to 130 degrees. In large mixing bowl, combine with remaining ingredients except oil to form a stiff batter. ...
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