Results 21 - 30 of 589 for instant yeast

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Soften yeast in warm water. Combine flour ... Cool. Sprinkle with confectioners sugar. Cut diagonally into 1-inch slices. Makes about 24 cookies.

Dissolve yeast in 1/2 cup of the ... water, sugar and instant potatoes. Leave mixture out of ... and raisins, if desired and rolling up to rise.

SOURDOUGH STARTER: Combine and refrigerate, covered, for 3 to 5 days. Take out and feed with the starter feed. STARTER FEED: Mix well and ...

Measure water into large mixer bowl. Sprinkle yeast over water. Add dry milk, ... pans immediately. Cool loaves on wire rack. Makes 2 loaves.

First, make the dough. This ... need: Dissolve 1/2 yeast cake with sugar in warm ... until golden brown. Bake 20 - 25 minutes until golden brown.



In a small bowl dissolve ... sprinkle over the yeast. Leave for 5-10 minutes. ... additional flour if your dough is too sticky. Makes two large loaves.

In a saucepan, heat milk ... 190°F on an instant read thermometer. Dough will sound ... tapped on bottom when it's done. Makes 2 or 4 loaves.

For the rolls, dissolve the yeast in the warm milk with ... mixer until fluffy and smooth. When the rolls are done, spread generously with icing.

These are delicious warm or at room temperature. Mix all the dry ingredients together. Mix wet ingredients together and add to dry. Use a ...

Take the sourdough starter out of the refrigerator and feed with the following: Mix these ingredients well and add to the starter. Let ...

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