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Results 1 - 10 of 30 for imperial cream sauce
Gently pick through crab to ... morning and baked when ready to serve. "Everybody always says that this is the best Crab Imperial they ever tasted!"
Great for holidays! Combine all ingredients in a food processor or bowl. Roll into a ball and then roll in chopped nuts. Wrap in plastic ...
Mix cream cheese with electric mixer until ... onion and Worcestershire sauce. Place in a nice ... triscuits. Can be made up in advance and chilled.
Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes ... crumbs. Sprinkle mixture on top. Bake at 325 degrees for 1/2 hour.
Mix all ingredients except crabmeat, milk and 1 tablespoon mayonnaise. Add crabmeat and mix thoroughly. Mix 1 tablespoon mayonnaise and 1 ...
Heat butter and saute onion; ... pepper, seasonings, and cream; mix well. Bind with ... degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Saute onion and pepper. Place ... chopped eggs and cream sauce; pour over the crabmeat. ... bread crumbs. Bake at 350 degrees for 25-30 minutes.
Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, ...
Preheat oven to 375 degrees ... make a heavy cream sauce by melting the butter over ... brown. Sprinkle with paprika and serve at once. Serves 4-6.
Brown veal in lard or ... mushroom soup, soy sauce and water. Cover tightly and ... noodles and sour cream with veal mixture. Place in ... 30 minutes. Serves 6-8.
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