1 can condensed cream of celery soup
1 egg yolk (well beaten)
1/2 tsp. dry mustard
1/8 tsp. cayenne
1/4 tsp. salt
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
2 tbsp. mayonnaise
1 lb. crabmeat
1 tbsp. milk

Mix all ingredients except crabmeat, milk and 1 tablespoon mayonnaise. Add crabmeat and mix thoroughly.

Mix 1 tablespoon mayonnaise and 1 tablespoon milk. Pour over crabmeat mixture. Bake at 400 degrees for 8-10 minutes. Sprinkle with paprika.