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Results 21 - 30 of 30 for imperial cream sauce
21. IMPERIAL CHICKEN
Combine ingredients (except stuffing). Dip chicken into mixture and coat with stuffing. Roll up and place in freezer or refrigerator ...
In saucepan combine gelatin and ... lemon juice, soy sauce, vinegar, 1/4 teaspoon salt. ... serve with sour cream dressing. Makes six servings.
Cook noodles according to directions ... and stir until sauce thickens and comes to a ... one minute. Slice cream cheese into the sauce and ... oven for 30 minutes.
Bake at 350 degrees for ... and liquid, into sauce. Spoon about 1/3 into ... crumbs are golden-brown. Pile saved crab meat and shrimps in center.
Cook rice just until tender ... and liquid into sauce. Spoon about 1/3 into ... made ahead of time and either placed in refrigerator or freezer.)
26. CHICKEN IMPERIAL
Place chicken in a little ... cup heavy whip cream and 1/4 cup cooking sherry. Return chicken to sauce. Cover and simmer for ... over rice or noodles.
Combine. Dip 8 half chicken breasts (skinned and boned) in above mixture. Roll in 1 package herb seasoned Pepperidge Farm Stuffing which ...
28. IMPERIAL CHICKEN
Combine all the above except ... chicken in sour cream mixture, then roll it in ... butter over chicken. Bake uncovered 1 hour at 350 degrees.
Combine ingredients and mix well. Dip about 3 whole boneless skinned chicken breasts in above mixture and roll in 1 package herb-seasoned ...
30. CHICKEN IMPERIAL
In a large plastic baggie, ... frequently. Stir in cream, sherry, salt and pepper; ... low heat until sauce is thickened. Place chicken pieces ... and orange glazed carrots.
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