Results 1 - 10 of 388 for how to make flounder

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Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, and lemon juice. Coat the bottom of baking pan with mixture. Lay fillets on ...

Heat a large skillet over ... light cream. Bring to boil. Cook for 1 minute ... spray. Place 1 flounder fillet skinned-side up on work ... easily with a fork.

Place flounder on greased foil on cookie ... fish for 6 to 8 minutes in 450 degree ... melted and topping is golden brown. Makes 5-6 servings.

Mix one part each: white ... soy sauce. Marinate flounder for 30 minutes. Place flounder ... immediately before serving. Garnish with parsley.

Simmer peppers, onions, celery and garlic in butter or oil. Remove from heat and add crumbs, eggs, pepper and parsley. Add crabmeat and ...



In a high sided frying ... until just beginning to smoke. It has to be ... side of the flounder and carefully lower it into ... with a fresh salad.

In a sauce pot or ... filets. Pre-heat oven to 375°F. Place fillets in baking ... remaining tomato sauce (reheated) and warm garlic bread. Serves 2.

Preheat oven to 375 degrees. Drain crabmeat, rinse ... both sides of flounder in butter. Line up flounder ... flakes easily when pried with a fork.

Wash and dry fish thoroughly. Cut in to 3 inch strips. Remove cartilage ... cheese then top with Newburg sauce or soup. Heat. Makes 6 servings.

In saucepan, cook onion in ... crab. Spread 1/3 to 1/2 cup filling on one ... cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

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