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Results 111 - 120 of 388 for how to make flounder
Preheat oven at 450 degrees. ... will not stick to the pan and will keep ... the fish. Place in preheated oven for 15 to 20 minutes, then serve.
112. CRISPY FLOUNDER
Combine first 4 ingredients in ... Add fish, turning to coat. Marinate in refrigerator 15 ... Serve garnished with lemon wedges. Makes 4 servings.
Preheat oven to 350 degrees. Butter small shallow ... fish. Sprinkle with paprika. Bake 8-10 minutes or until fish flakes when pierced with fork.
Saute celery, onion, parsley, shallots, peppers, and garlic in butter in large skillet over medium heat. Cook until vegetables are tender. ...
115. CREOLE FLOUNDER
Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for ...
Combine all ingredients together in ... not over cook. To serve: Arrange fillets topped with ... of platter. To make rosettes: Make 2 cuts at ... to form rosette "petals."
Place fillets in a single ... Broil fillets 4 to 6 minutes or until they ... additional 30 seconds or until cheese is lightly browned and bubbly.
Cut thin fillets into 8 pieces of equal size. Liberally spray 4 individual oven-proof oval gratin dishes (or shallow nonstick baking pan) ...
Pat fillets dry with paper ... foil and bake at 375 degrees for 13 to 18 minutes or until fish just flakes when tested with a fork. 4 servings.
120. CREOLE FLOUNDER
Heat oven to 500 degrees. Place fish in ... easily with fork. If desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.
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