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Results 81 - 90 of 388 for how to make flounder
Spoon soup over fish in ... additional 10 minutes. Made without crumb mixture, bake at 350 degrees for 25 minutes. If desired, add more shrimp to soup.
Have the butcher slit a ... pan or pans to lay fish, not overlapping. Place ... 400 degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
Saute onions in oil until ... flakes. Unwrap, remove to hot platter, garnish with parsley ... servings, Approximately 225 calories per serving.
84. BAKED FLOUNDER
Mix spices into tomatoes. Cut block of fish into 3-4 parts and put into lasagna pan. Pour vegetables around fish. Pour tomato mixture on ...
Heat oven to 475 degrees. Arrange frozen fillets ... 1 tablespoon cheese and 1/4 teaspoon parsley. Prepare as directed except-bake 10 minutes.
Place fish in shallow greased ... milk and add to butter and flour. (Keep fish ... serving place under broiler until lightly browned. Serves 4-5.
Thaw frozen fillets. Skin fillets. ... degrees for 25 to 30 minutes or until fish flakes ... tested with fork. Sprinkle with parsley. Serves 6.
88. BAKED FLOUNDER
About 30 minutes before serving, preheat oven to 425 degrees. In medium baking ... Bake 20 minutes. Makes 3 servings. 215 calories per serving.
89. BAKED FLOUNDER
Dip filets in melted butter. Coat with bread crumbs. Place in baking dish. Season with salt and lemon pepper. Pour leftover butter over ...
Cut fillets into serving size portions and place in a well greased baking dish. Combine remaining ingredients and pour over fish. Bake at ...
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