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Results 11 - 20 of 388 for how to make flounder
11. TASTY FLOUNDER
Preheat broiler. In a saucepan ... Broil about 4-inches from broiler for 6 to 8 minutes. Variation: Works well with pollock and scrod. . Gibson
Dip each fillet into french ... cookie sheet (or greased regular baking sheet) and sprinkle with paprika. Bake at 400°F for 10 to 12 minutes.
Cut fillets in half lengthwise, ... parsley, toss gently to mix well. Spoon into center of flounder, garnish with bread crumbs ... degrees for 30 minutes.
Saute celery, onion and garlic ... thick side of flounder, lengthwise and crosswise, and ... bone of fish to form pocket for stuffing. Brush ... c. parsley, chopped Makes 4 servings.
15. BAKED FLOUNDER
Preheat oven to 425 degrees. Place flounder (white side down) on oiled ... remaining butter over fish. Sprinkle with parsley and decorate with lemon.
In skillet, cook onion in ... parsley and salt to skillet. Mix. Lay flounder, skin side down; divide ... through. Fish should flake easily. Serves 8.
Sprinkle flounder with salt and lemon juice; dot with butter. Place in foil-lined baking pan. Bake at 350 degrees for 20 minutes or until brown.
About 45 minutes before serving, sprinkle flounder fillets lightly on both sides ... Start heating oven to 400 degrees. Drain mushrooms, reserving ... along its sides. Makes 6 servings.
About 30 minutes before serving, season both sides of flounder with seasoned salt. Place filets ... parsley. Bake in a 400 degree oven for 20 minutes.
Preheat oven to 350 degrees. Sprinkle flounder inside and out with salt ... sugar, salt and pepper. Pour sauce over fish and bake 10 minutes longer.
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