1 1/2 lbs. flounder fillets
3 tbsp. ketchup
2 tbsp. mayonnaise
2 tbsp. soy sauce

Preheat broiler. In a saucepan mix and heat ketchup, mayonnaise and soy sauce. Place fillets in a greased broiling pan, pour sauce over fish. Broil about 4-inches from broiler for 6 to 8 minutes.

Variation: Works well with pollock and scrod.

Submitted by: M. Gibson