How to Make Bijol - Recipes

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Results 1 - 10 of 12 for how to make bijol

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1. ARROZ AMARILLO CON SPAM (PUERTO-RICAN YELLOW RICE)

In large pot heat 4 ... meat and 4 to 6 tablespoons of Sofrito Mayaguez. ... constantly. Add salt, Bijol, tomato bouillon, and tomato ... is fluffy. Stir occasionally.

2. SPANISH YELLOW CHICKEN RICE

Chop onions and green peppers, ... and chicken breast to pot on medium heat, stirring ... garlic, cumin and Bijol and water in pot. Cover ... with pimientos and peas.

3. ARROZ CON POLLO

Boil chicken about 20 minutes. ... minutes. Add water, bijol, salt, rice and chicken. ... be kept on bone or off bone cut into bite size pieces.

4. CHICKEN AND YELLOW RICE

Heat oil in frying pan. ... bay leaf, salt, Bijol (saffron) and rice. Cover and ... degrees for 20 to 30 minutes or until tender. ... pimientos. Yields: 4 servings.

5. YELLOW RICE AND PORK (OR CHICKEN)

Saute onion, pepper, garlic, cumin, tomato sauce, oil and Sazon, salt, until onions are soft. Add meat, chicken or pork. Simmer 5 minutes. ...

6. CHICKEN WITH RICE

Coat chicken with hot oil ... and cook slowly 30 to 40 minutes until rice is done. Fluff with fork, add pimentos, heat through. Serves 4 to 6.

7. SPANISH BEAN SOUP

Saute onion, garlic, pepper, and ... with ham; bring to a rolling boil. Then add Bijol. Reduce heat to simmer; ... tender. Serve with French bread.

8. KEY WEST ARROZ CON POLLO

In a 6-quart Dutch oven ... water, saffron (or Bijol), chicken and rice. Cook ... rice is done. Stir occasionally with fork. Add capers or olives.

9. ARROZ CON POLLO

Use package of yellow rice ... oil. Add water, bijol, chicken and washed rice. ... until done, stirring once or twice during cooking with a fork.

10. PAELLA

Cut up chicken, clean shrimp. ... clam liquid (enough to make 6 cups). Make sure liquid ... Add saffron and Bijol. Add bay leaf. Add ... Petit Pois & pimentos.

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