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Results 1 - 10 of 51 for how freeze apples
Sterilize the jars, lids and ... Fold in the apples, nuts and coconut. Fill ... right away. Store jars in a cool, dry place, for up to 6 months.
Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...
Wash apples; peel if you so desire. Core and cube. Drop into salted water. Lift from water; bag, tie and freeze. Will keep indefinitely.
Put on stove and stir ... core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix ingredients together well. Pour into ice ... When almost frozen insert sticks and freeze completely. Approximately 90 calories per serving.
Grind and stir fruit. Can be frozen.
Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
In large skillet brown chicken in butter over low heat, about 10 minutes. Add remaining ingredients except heavy cream. cover and simmer 20 ...
Beat cranberry sauce until smooth, ... with remaining nuts. Freeze until firm. Let stand 10 ... take it out of the freezer until ready to serve.
10. CRANBERRY RELISH
Grind: Add: Mix. Optional: You may add pecans and pineapple.
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