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Results 1 - 10 of 427 for hot peppers mayonnaise
Fry bacon until crisp and ... bacon. Sprinkle with salt and pepper to taste. Sometimes we add freshly chopped chives when in season. Serves 6.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
3. HOT SLAW
In a large plastic bowl with a tightly fitting lid, combine ingredients for salad. In a small bowl or blender, mix together ingredients for ...
Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with ...
Preparation Time: Approximately 5 minutes ... until mixture is hot and bubbly and the edges ... 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
Drain jar of artichoke hearts. ... cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
7. HOT CRAB DIP
Soften cream cheese to room ... in milk, horseradish, mayonnaise, salt, and pepper to taste. Blend well. Add ... minutes or until hot and bubbly. Serve hot with ... crackers or dip chips.
I served this at a ... tomatoes in the hot water until skins are well ... chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
Drain artichoke hearts. Chop with ... tablespoon melted butter. Bake at 350 degrees for 20 minutes or until hot. Serve with crackers as a spread.
Mix all ingredients in a ... Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: Recipe can be cut in half.
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