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Results 11 - 20 of 427 for hot peppers mayonnaise
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
This is a great open faced hot sandwich that my family loves. ... Variations: You can also use flaked ham, salmon, turkey or chicken in place of tuna.
Cook pasta according to package ... different bowl mix mayonnaise, mustard, and relish. Pour ... with salt and pepper. Mix well. Chill in ... needed for individual taste.
Preheat oven to broil. Split hot dog rolls lengthwise and spread lightly with mustard and mayonnaise. Place under broiler and ... about 2 1/2 pints.
Heat oven to 350 degrees. Mix mayonnaise, cheese, parsley and hot pepper sauce until well blended. Fold ... toasted French bread. Makes 1 3/4 cups.
16. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in ... is golden. Serve hot or warm.
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2 cups.
Mix sandwich ingredients. Spread on sandwich buns; wrap each sandwich in foil. Bake in 350 degree oven 15 minutes.
Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. ... for 15 to 20 minutes at 350 degrees.
20. HOT CRAB DIP
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small oven-proof dish. Bake at 350 degrees for 30 minutes. Makes ...
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