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Results 1 - 10 of 63 for hot pepper salsa
1. HOT SALSA
Dice the sweet peppers, chipotle pepper and onion. ... peppers, onion, tomatoes, hot pepper puree, vinegar, lime juice, ... you like your salsa, you may want to ... and adjust accordingly. .
In a large skillet, heat ... season with salt, pepper, and soy sauce, to ... skillet until very hot and return the vegetables to ... the guacamole and salsa. Combine all ingredients in ... pepper and chili powder.
Remove ends from peppers (do not remove seeds) and ... ensure a good seal, remove jars from canner with jar-lifter and leave to cool undisturbed.
Note: If you prefer mild salsa, omit jalapeno and habanero peppers. Mix diced vegetables together ... avoid excessive liquids. Makes 16 oz. salsa.
Combine in blender for 1 minute or chop small.
Sauté onion, garlic and cumin ... red and green peppers and cook until pepper begins ... through. Serve warm with chili tortilla chips.
Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.
Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and jalapenos ... of Tabasco and 1 teaspoon red pepper flakes. Mix well and chill.
Finely chop onions, green pepper. Mince garlic (or crush ... Mexican dishes, or as a spicy dip with corn tortilla chips. Also excellent with nachos!
Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve ...
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