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Results 11 - 20 of 63 for hot pepper salsa
Combine all ingredients in large ... minutes. Pour into hot jars leaving 1/2 inch head ... and rings. Process in boiling water bath 30 minutes.
12. HOT SALSA
Wear gloves to chop peppers (if not, pepper will burn ... eyes when chopping peppers! Cook slowly until thickened. Place in small jars and freeze.
Cook peppers in oil on medium heat ... this recipe very hot, keep all seeds in peppers. If you want it milder, take out all seeds from peppers.
Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix ... paste. For very hot salsa - use 3/4 cup peppers ... 24 hours before using)
15. HOT RED SALSA
Coarsely chop all the above in blender 6 to 8 servings.
16. HOT SALSA
Simmer ingredients until vegetables are ... When chopping the peppers wear gloves or chop in ... burn your fingers. Hot yellow banana peppers can also be used. Also, the salsa has no preservatives, so when ... in small canning jars.
17. HOT SALSA
Combine tomatoes, onions, sweet and hot peppers, sugar and salt. Cook ... into jars with ring and lids and process in hot water bath 15 minutes.
18. HOT CHILI SALSA
1. Finely chop or coarsely grind onions and peppers. 2. Peel, if desired, ... Pack into clean, hot pint or half-pint jars. Seal. ... hotness of the salsa depends on the kind and ... salsa, use fewer peppers.
19. HOT SALSA SAUCE
Cook for 20 minutes and put in jars. Water process 30 minutes. Wear rubber gloves when chopping jalapeno peppers.
Preheat your barbecue grill to ... jalapenos on the hot grill. Turn tomatoes and jalapenos after 10 minutes. When the pepper skins have turned mostly black, ... smooth consistency. Place salsa into a covered container and ... the flavors develop. Enjoy!
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