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Results 51 - 60 of 63 for hot pepper salsa
51. HOT SALSA SAUCE
Put all together in food processor and mix lightly.
52. HOT CHILI SALSA
Mix all ingredients together and simmer about 2 to 4 hours (the longer it simmers the thicker it gets). Fill hot jars and seal. 6 to 8 pints.
53. HOT CHILI SALSA
Combine all ingredients. Heat gradually ... thickness. Pour into hot jars and adjust lids at ... boiling water bath for 5 minutes. Makes 2 1/2 pints.
Blend in electric blender or with hand held blender/chopper. Chill and serve.
55. HOT SALSA DIP
Heat all ingredients in crock pot. Serve with tortilla chips.
56. HOT SALSA
Chop tomatoes, peppers, onions. Add rest of ... hour. Depends on the water in the tomatoes. Put into jars and store in refrigerator. Makes 6 pints.
57. HOT SALSA
Mix ingredients and cook 20 minutes. Put into pint jars and process for 30 minutes. Makes approximately 15 pints. Note: Approximately 1 ...
Put into blender for 35 ... jalapeno can and pepper. Store in glass jar. ... several weeks in refrigerator. This sauce is good for huevos rancheros.
Peel and dice onion finely to taste. Chop peppers and mix with onion. Brown ... cheese to bowls at time of serving. Crackers may also be used.
60. HOT TACO DIP
Throw together in a pot; cook slowly to melt cheese and blend flavors.
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