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Results 31 - 40 of 63 for hot pepper salsa
31. MEDIUM HOT SALSA
Combine these ingredients and simmer in enamel pot for 20 minutes. Use as you wish.
32. HOT SALSA DIP
Bring to a boil and simmer for 1 hour. Makes 6 pints. Store in refrigerator.
33. MEXICAN HOT DISH
Combine hamburger, garlic powder, salt, pepper and onion (chopped); fry until done. Add hot sauce and soup; combine. Spray ... minutes or an hour.
34. HOT MEXICAN DIP
1ST LAYER: 2 cans refried ... very small green peppers. 4TH LAYER: 1 cup ... 1 bottle medium salsa sauce. 1 bottle hot salsa sauce. Put hot salsa ... with Doritos or chips.
Heat oil in a large ... browns. Add green pepper and seasoning mix ( with ... and tomatoes. Combine salsa/taco sauce and dressing; pour ... sauce. Yield: 6 servings.
Combine chicken, corn, broth, celery ... 10-15 minutes. Add salsa. Stir 2 tablespoons water ... mixture on top. Bake at 425 degrees for 20 minutes.
Preheat oven to 425 degrees. ... minutes. Mix remaining salad dressing and salsa. Serve with nuggets on toothpicks. Makes approximately 50 nuggets.
In a LARGE fry pan, ... Dice the chili pepper, and if you're brave, ... simmer, add LaVictoria salsa, picante, Sarache, A-1 sauce ... refreshment close at hand!
39. HOT SALSA
In 6 quart pan simmer ingredients 4-5 hours. May be blended in Osterizer for less chunky. Bottle and seal.
40. HOT SALSA
Prepare in food processor.
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