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Results 41 - 50 of 63 for hot pepper salsa
41. HOT FRITO SALAD
Fry your meat until brown. Chop your tomatoes and lettuce. Pour all ingredients into meat except for Fritos and lettuce. Bring to a boil. ...
42. HOT CHEESE DIP
You may serve at this point or add 1 lb. of cooked and drained hamburger. Serve with frito chips.
In saucepan boil tomatoes and peppers. Drain water and remove ... you prefer your salsa chunky. Serve with tortilla chips. ... to a mashed avocado.
Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at 15 pounds pressure for 5 minutes. Let pressure go down ...
Combine chicken, corn, broth, celery ... 15 minutes. Add salsa. Stir 2 tablespoons water ... mixture. Cook and stir until bubbly. Cook 2 minutes more.
46. HOT SALSA
Bring to a good hot boil (not a hard boil) ... Add 1/2 teaspoon salt to each pint. Put into hot sterilized jars and seal. Makes about 5 pints.
47. SUPER HOT SALSA
In food processor, put tomatoes, seeded peppers and cilantro. Blend until chunky. Serve with Fritos. Great in sauces.
Preheat oven 425 degrees. Combine 1/2 cup dressing, milk and all the seasonings together. Lightly coat chicken chunks and then roll in ...
Recipe may be doubled. Mix all ingredients in blender until desired consistency, thin or thick.
Bring water to boil. Put ... salt and red pepper to taste. RECOMMENDATIONS: For milder salsa, reduce the number of ... result, cook the salsa in oil.
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