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Results 1 - 10 of 66 for hot cranberry tea
Stir spices into brown sugar. Combine with liquids and heat to boiling. Pour into cups with 1/2 tsp. butter and add cinnamon stick for ...
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep ... dissolved. Stir in cranberry juice and lemon juice. Place ... heated through. Serve hot with cinnamon stick. Yields about 12 cups.
Melt red hots in water. Add all ingredients and bring to a boil in large pot. Simmer 5 minutes or longer to blend.
Heat until dissolved. Serve hot.
In a large 6 quart ... can be kept hot until serving time or reheated ... serving, when the tea has been transferred to the ... per 1 1/2 quarts).
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Combine cranberries and water in ... cool completely. Strain cranberry juice. Add remaining ingredients to juice and serve hot. Yield: 3 quarts. Great for the holidays!
Combine cranberry juice and red hots in saucepan. Heat slowly and ... suit taste. Add red food coloring to desired color. Yields 15-18 servings.
Cook cranberries in 1 quart ... tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 to 20 servings.
Heat all together, and enjoy!
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