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hot cranberry tea
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hot cranberry tea
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11.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
12.
HOT BUTTERED CRANGROG
How to butter up a cool customer. Combine
cranberry
juice and a heat just ... grog into large mugs. Suggested garnish: orange slices. Serves 6.
Ingredients: 4 (cocktail .. rum .. tea ...)
13.
THANKSGIVING MENU
Happy Thanksgiving!
Ingredients: 14 (fruitcake .. gravy .. milk .. peas .. pickles .. potatoes ...)
14.
HOT MULLED CRANBERRY CIDER
1. In 3 quart saucepan over high heat, heat
cranberry
juice and apple juice to ... from heat. Add
tea
bags. Cover and brew 5 ... a cold autumn day.
Ingredients: 4 (bags .. sticks ...)
15.
CAROLINA BREEZE TEA PUNCH
Dissolve sugar in
hot tea
, then cool. Add
cranberry
juice and chill. Pour into ... slices. Add ice cubes or garnished ice ring. Makes 2 quarts.
Ingredients: 4 (juice .. sugar .. tea ...)
16.
CRANBERRY SPICED TEA
Heat water, sugar and red
hots
until sugar and candy are ... from heat. Add
cranberry
juice, orange juice, realemon,
tea
. Heat to desired temperature.
Ingredients: 8 (hots .. juice .. lemonade .. sugar .. tea ...)
17.
SPICY HOLIDAY BREW
Cook to dissolve sugar and red
hots
. Keep warm in crock pot.
Ingredients: 7 (hots .. juice .. lemonade .. sugar .. tea ...)
18.
HOT MULLED CIDER
Tie allspice, cloves and cinnamon ... from heat. Add
tea
bags; cover and steep 5 ... apple cider and
cranberry
juice to spiced
tea
and heat thoroughly. Serve
hot
. Yields 1 1/2 quarts.
Ingredients: 8 (allspice .. bags .. cinnamon .. cloves .. cocktail ...)
19.
CHRISTMAS PUNCH - HOT
Heat water, sugar,
tea
and cinnamon stick until sugar dissolves. Add
cranberry
and lemon juice and heat ... with whole cloves on top. Delicious!
Ingredients: 7 (cinnamon .. juice .. sugar .. tea ...)
20.
HOT SPICED TEA
In bottom of party perc, pour
cranberry
juice and apple juice. In basket of perc, put cinnamon sticks, cloves, brown sugar then allow to percolate.
Ingredients: 5 (cloves .. juice .. sticks .. sugar ...)
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RECIPE PULSE
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