Results 41 - 50 of 66 for hot cranberry tea

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Let simmer a little bit ... cups of brewed tea. The tea should not ... could be made ahead of time and heated, adding the tea just before serving.

Combine cranberry juice, water, orange juice, sugar, ... heat and add tea bags. Let steep 5 minutes; ... spoon. Carefully pour hot tea mixture into carafe and ... either way. 6 servings.

Heat all ingredients to a ... syrupy. Once it has been brought to a boil, it may be transferred to a coffee carafe to stay hot. Serve hot and enjoy!

Pour juices in large pot. In a tea ball put the cloves, orange ... reheat later. Make a double batch, this one goes fast on a cold December night!

Simmer 10 minutes and then remove spices. Add 1 quart tea made with 2 tea bags. Heat as used.



Cook slowly with lid on ... lemon juice. Cover and store in refrigerator. When ready to serve, add 2 cups water to 1 cup cranberry mix. Serve hot.

Cook cranberries in 1 quart ... remaining ingredients. Heat until red hots dissolve. Mix with 2 quarts water before serving. Heat and serve hot.

Boil the first 4 ingredients, then add the rest and simmer. Serve warm to hot.

Combine first 4 ingredients in ... several times. Add lemon, orange juice and sugar, stir until sugar dissolves. Serve hot. Yield: 3 1/2 quarts.

Combine first 4 ingredients in ... gently. Add lemon juice, orange juice and sugar. Stir until sugar dissolves. Serve hot. Yield: 3 1/2 quarts.

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