4 c. fresh cranberries
3 1/2 qt. water
12 whole cloves
4 (3 inch) cinnamon sticks
2 c. sugar
Juice of 2 lemons
Juice of 2 oranges

Combine first 4 ingredients in a Dutch oven and bring to a boil. Cover; reduce heat and simmer 12 minutes. Strain through several thicknesses of cheesecloth, squeezing gently. Add lemon juice, orange juice and sugar. Stir until sugar dissolves. Serve hot. Yield: 3 1/2 quarts.