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Results 31 - 40 of 66 for hot cranberry tea
31. WASSAIL
Combine all ingredients. Bring to boil. Reduce heat. Serve. Makes 1 gallon.
Put cinnamon sticks and cloves in a piece of clean cheesecloth and secure top with thread. In a large saucepan, combine all ingredients. ...
33. WASSAIL
Combine all ingredients except orange and lemon slices. Bring to boil. Garnish each cup with orange and lemon slice. Can be stored in ...
Boil cranberries covered in water ... water and red hots until dissolved. Add 3 quarts ... cold - 7-Up can be used in place of 3 quarts water.
Boil cranberries in 1 quart ... Simmer until red hots are dissolved. Let stand 24 ... of ground cinnamon or a cinnamon stick in each cup served.
1. Place tea bag in a mug, add ... (preferably non-metallic) place cranberry juice cocktail, cider, cinnamon stick, ... cinnamon sticks. Serves 4.
37. CRANBERRY TEA
Heat cranberry juice, sugar, red hots and water in a large ... and add lemonade and orange juice. Dilute with water to taste when ready to serve.
Use large 30-cup percolator. Mix all liquids. Arrange lemon, cloves and cinnamon on basket.
Tie spices and tea bags together loosely in cheesecloth ... 5 minutes. Remove bag; add sugar and juices. Stir well; serve hot. Serves about 25.
40. CRANBERRY TEA
Boil first 5 ingredients for 10 minutes. Add tea bags and steep 5 minutes. Add cranberry juice, lemonade and orange juice. ... above mixture. Serve hot or cold. To serve cold, ... more ice, if needed.
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