| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 66 for hot cranberry tea
Sweeten to taste and color red with food coloring.
Dissolve red hots and serve hot.
Mix all ingredients and heat until spices blend flavors and remove spice bag. Serve.
Mix in percolator. Allow to heat 10 minutes. Add red food color for a bright red tea.
55. HOT PUNCH
Mix and heat all of the above ingredients in crock pot. Slice 1 lemon and 1 orange, float on hot punch.
56. CRANBERRY TEA
Put in large pot and simmer for 1 1/2 hours. Strain out whole spices.
57. CRANBERRY TEA
Use large kettle (6 quart). Boil 1 package cranberries in 4 cups of water until popped open. Strain into large kettle. Add 4 quarts of ...
58. CRANBERRY TEA
Cook 1 quart water and ... cook until red hots melt. Strain. To juice add 3 quarts water, juice or 3 lemons, and 3 oranges. Serve hot or cold.
59. CRANBERRY TEA
Cook cranberries in 1 quart ... sugar, and red hots. Bring to a boil ... lemonade, and 4 quarts water. Add cranberry juice. Serve hot or cold.
60. CRANBERRY TEA
In large pan put red hots, 2 cups water, and ... Add lemon juice, cranberry juice, orange juice, and 4 ... This also works well in a crock pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables