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Results 1 - 10 of 39 for homemade biscuits self-rising flour
Preheat oven to 400°F. Sift flour and in a bowl. Mix ... ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
Preheat oven to 350°F. In ... mix lard with flour. Work it up real ... Cut dough using biscuit cutters. Arrange biscuits on greased cookie sheet. Put ... minutes or until brown.
Grease bottom and sides of ... and cut out biscuits. Place biscuits in the ... brown. Remove from oven and top with melted butter. Serve hot.
Cut Crisco into self-rising flour. Add milk and mix ... gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Mix well. Turn out on floured board; knead a few times. Pinch off or roll and cut. Place on greased iron baker. Bake at 450°F for 10 to ...
Sift flour into large bowl. Add butter-flavored ... desired size of biscuit. Place on greased pan. ... degrees until golden brown. Serves hot.
Preheat oven to 425 degrees. ... cut butter into flour until it resembles coarse cornmeal. ... brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
Cut Crisco into flour until mixed. Slowly stir in ... for seven minutes, or until golden brown. Serve with melted butter and a favorite jelly.
Mix oil and milk together in cup. Mix flour and oil and milk mixture ... paper. cut into biscuits. Makes 8 to 10. ... 12 minutes or until brown.
Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour to avoid dough sticking. Place ... brown. Makes 10-12 biscuits.
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