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Results 21 - 30 of 39 for homemade biscuits self-rising flour
In large bowl, put flour and shortening. Blend until it ... and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Dissolve buttermilk, lard and baking ... then gradually add flour until it is so thick ... Pour onto floured biscuit board and knead a little ... 450 degrees until brown.
Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.
Preheat oven to 425 degrees. Cut shortening into flour. When well blended add ... and cut out biscuits. Place in buttered pie ... oven for 8-10 minutes.
25. HOMEMADE BISCUIT
Mix up the batter real good, roll out dough. This will make ten biscuits. Bake in oven at 375 degrees for approximately 20 minutes.
Mix together real good. Pour ... Roll out and cut with biscuit cutter. Cook on 500 degrees until brown. Be sure they are brown on top and bottom.
Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.
Mix flour and milk, cut in Crisco ... dough. Roll out biscuits or drop onto greased baking ... 450 degrees for 10-12 minutes. Use as Bisquick.
Use deep small mixing bowl. ... degrees. Grease round biscuit pan with shortening. Mix and ... hands to make biscuits out and put in pan. ... minutes until well browned.
Mix all ingredients together. Roll out on flour and cut with round cutter ... on top of biscuits. Bake at 375 degrees for 20-25 minutes or until done.
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