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Results 31 - 39 of 39 for homemade biscuits self-rising flour
Mix all ingredients and pour ... cut with a biscuit cutter. Bake at 400 degrees for ... until golden brown. Brush with melted butter if desired.
Combine all ingredients in a ... Knead until firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until done and brown.
Add enough water (or milk) ... floured surface. Pinch off biscuits or cut them out with a round cutter. Bake in 350 degree oven until golden brown.
Put flour in bread tray. Make a ... roll. Pinch off biscuits and roll in the palm ... slightly brown on bottom, then broil until lightly brown on top.
Mix in bowl with spoon and have some flour in a plate, drop a ... Makes about 18 biscuits. Bake in oven at ... 15-20 minutes or until golden brown.
Sift flour into a large mixing bowl. ... enough for a biscuit. (If you don't make ... yourself, try again! It sure takes practice to make perfect.)
In large bowl, put flour and shortening. Blend until it ... and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Turn out on floured surface ... desired. Cut out biscuits. Put in Pam sprayed pan and spray top of biscuits. Bake at 375 to 400 degrees until golden.
Leave milk out of refrigerator until sour. Sift flour, add shortening and enough ... and cut into biscuits. Place on an ungreased ... 12 to 15 biscuits.
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