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Results 1 - 10 of 173 for holiday cookie
Preheat oven to 375°F. In ... top of each cookie. Bake 10 to 12 ... rack to cool. Store in an airtight container. May be frozen up to 3 months.
Cream together (salted) butter and ... heavier and drier cookie, so add flour sparingly, ... temperature if cookies are browning too quickly.
Cream together shortening and sugar ... for 12-15 minutes or until edges are lightly browned. Cool on wire racks. Makes about 6 dozen cookies.
Preheat oven to 325°F. Combine ... Lightly grease the cookie mold wiping with non-stick spray ... flavor, add a few drops of butter flavoring.
Cream butter, sugar, and vanilla ... a lightly floured cookie cutters. Dip cutters in flour ... longer storage. Makes about 60 (2-inch) cookies.
A Chewy, Rich Cookie. Preheat oven to 375°F. ... a cooling rack using wide spatula. Cool. Store in a closed container. Makes 10 dozen cookies.
In a mixing bowl, cream ... inches long). Bake cookies on ungreased cookie sheets in ... sugar. Makes about 70 cookies. . Wiebelt - Harvey, La.
Preheat oven to 350°F. Mix ... ingredients in order, blending as you go along. Spoon on non-greased cookie sheet. Bake at 350°F for 10 to 12 minutes.
Preheat oven to 350°F. Mix ... Place on ungreased cookie sheet in rounded tablespoons. Bake ... plus 3 teaspoons maple syrup). HAPPY HOLIDAYS!
A classic, versatile cookie from the 1940s! Preheat oven ... candied fruit or nuts. • Fruit: Add 1/2 cup diced candied fruit or 1/3 cup mincemeat.
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