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Results 1 - 10 of 11 for hock pink beans
Sort and wash beans, rinse then add water; ... immediately. Check water during simmering. When done, add salt (1 to 2 teaspoons) and oregano to taste.
Ingredients: 7 (beans .. cubes .. oregano .. pieces ...)
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... Add water, ham hock, salt, garlic, and spices. ... refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
Soak beans overnight with no salt. Next ... slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Ingredients: 11 (flakes .. hocks .. oregano .. sauce .. sm. ...)
In small saucepan, bring the ham hocks to a boil. Lower the ... boiling, bring the beans to a quick soak (boil) ... so that the flavors blend.
Ingredients: 12 (beans .. brand .. drippings .. garlic .. liquid ...)
Soak beans overnight. Add soda and water ... Add diced ham hock and bone to beans, cover ... sprinkle with paprika and 1/2 cup cheese. Serves 6 to 8.
Ingredients: 18 (beans .. cheese .. garlic .. leaves .. oil .. olives ...)
Cut bacon into small pieces ... bacon grease. Cook beans with ham hocks. When beans are almost ... beans, it is not required for any other reason.
Ingredients: 10 (bacon .. carni .. hocks .. onion .. optional ...)
Soak beans overnight. Next day, drain and ... add more to taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
Ingredients: 9 (juice .. salt ...)
Place beans in a large kettle, cover ... water and ham hocks. Bring to a boil. ... Add remaining ingredients. Cook 1 additional hour. Serves 8.
Ingredients: 15 (barley .. beans .. hocks .. lemon .. lentils .. peas ...)
Cover beans (which have been rinsed) with ... (4 or 5 hours), adding water when necessary. May add 3 tablespoons brown sugar. Add salt to taste.
Ingredients: 11 (bacon .. beans .. garlic .. hocks .. meat .. mustard ...)
Ingredients: 9 (beans .. cabbage .. sausage .. tomatoes ...)