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Results 1 - 10 of 59 for hidden valley 7-layer salad
Arrange ingredients in layers in the following order: shredded ... sour cream and Hidden Valley salad dressing mix. Spread it over top of salad.
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix ... ingredients together and spread over second layer. Cover and chill.
In a 9 x 13 pan, layer lettuce, eggs, peas and onions. ... sour cream and Hidden Valley dressing mix and spread over ... and bacon. Refrigerate overnight.
Mix together salad dressing mix, mayonnaise, milk, and ... over the top layer. Bake for 400°F for ... sour cream, salsa, or picante sauce.
Layer salad ingredients in a large dish ... salad like a cake. Do not toss. Cover with foil and refrigerate one day before serving. Serves 16.
Layer the first eight ingredients. Spread ... of lettuce. Sprinkle Hidden Valley dressing (dry) on top of ... Serves 6 to 8 (depends on bowl size).
Layer first 7 ingredients in a ... Thaw remaining peas and mix with ranch dressing. Spread the mixture on top and sprinkle with parmesan cheese.
Layer as listed in a large ... refrigerator for several days. Serves 10-12. (Grated carrots and/or purple cabbage may be used for additional color.)
Cook 5 minutes; drain; cool. Layer first 6 ingredients twice. Mix topping ingredients and frost salad. Grate cheddar cheese on top.
To dry spinach, put on tea towel and blot dry. Layer the salad in this order: lettuce, spinach, ... and sprinkle with croutons. Serve 6-8. Enjoy!
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