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Results 21 - 30 of 59 for hidden valley 7-layer salad
21. LAYERED SALAD
Layer all of the ingredients (in ... and spread over salad as if icing a cake. ... the commercial salad toppers for Accent and a little crunch.
22. LAYERED SALAD
Layer vegetables in order given in ... Refrigerate 12 or more hours before serving. This salad once prepared can stay 24 hours crisp in the refrigerator.
Layer in 11"x13" pan or any ... or all of these, finish with a layer of lettuce. Spread over vegetables. Let stand several hours or overnight.
Clean and drain well lettuce, ... For the top layer, spread the dressing mixture ... or at least overnight. Toss before serving. Serves 15-20.
Layer first six ingredients. Top with sour cream and mayonnaise. Serves 12.
Layer ingredients in large container. Spread dressing on greens and refrigerate. Toss before serving.
27. LAYERED SALAD
Layer lettuce, peas and cheese. Top ... of sour cream, Hidden Valley Ranch dressing and mayonnaise. Chill ... Sprinkle with bacon bits before serving.
Mix together and spread on layer of peas. Spread 1/4 to ... overnight (do not stir). Before serving garnish with tomato and sliced boiled eggs.
Additional, alternative or optional ingredients: Layers of sliced celery, onions, sliced ... large bowl. This salad makes a spectacular appearance if ... frost salad as directed.
30. LAYERED SALAD
In a 3 quart casserole layer: Lettuce, spinach, peas, onion, ... with this dressing: Mayonnaise, sour cream mixed with Hidden Valley dressing.
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