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Tip: Try bar cheesecake for more results.
Results 1 - 8 of 8 for heath bar cheesecake
Blend wafers to fine crumbs. ... 4 of the Heath bars; sprinkle over crust. Refrigerate ... edges. Cool before refrigerating. 12 to 16 servings.
Mix all, press into 9 ... caramel topping and heath bits, pour second half of ... caramel and heath bar bits. Loosen cake from sides ... at least four hours.
In food processor blend Oreos ... in chocolate chips, Heath bars and heavy cream being careful ... Garnish with whipped cream and chocolate shavings.
For crust, chop Oreo cookies ... vanilla. Blend in Heath bars. Pour into crust and ... then spread over cheesecake. Sprinkle crushed Heath Bars ... sugar and 3 eggs.
Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.
1. Mix together crumbs, butter ... smooth. Pour over cheesecake. Smooth with a spatula ... stiff peaks and decorate top of cheesecake with it.
Heat oven to 325 degrees. ... in crushed candy bars. Pour into crust-lined pan. ... hours or overnight. Store in refrigerator. Makes 16 servings.
CRUST: Preheat oven to 325 ... add crushed candy bars. Pour into crust. In ... hours or overnight. Store in refrigerator. Cut with a wet knife.
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