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Results 1 - 10 of 387 for bar cheesecake
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
Preheat oven to 350°F. Flatten dough from 1 package of rolls in the bottom of a 9x13-inch pan. Mix together cream cheeses, sugar, vanilla ...
Combine graham crumbs and butter in small bowl - press firmly into 9x13-inch pan. Preheat oven to 325°F. Beat together softened cream ...
Preheat oven to 350°F. Mix ... spread over chilled cheesecake. Broil 6-inches from heat ... topping is hot and bubbly. Serve warm. Makes 18 bars. .
Preheat oven to 350°F. In ... sprinkle nuts on top. Bake at 350°F for 30 to 35 minutes or until set. Cool and cut into bars. Store in refrigerator.
Line a 9" square baking ... large bowl, mix cheesecake filling, lemon zest, lemon juice. ... cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.
My family loves these! Preheat oven to 350°F. Grease a 13x9-inch pan. Combine muffin mix and butter. Press into bottom of pan. Bake at ...
Preheat oven to 350°F. In ... sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
Mix all, press into 9 ... caramel and heath bar bits. Loosen cake from sides ... removing the spring form pan. Refrigerate at least four hours.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
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