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Results 61 - 70 of 387 for bar cheesecake
Heat oven to 350°F. Grease ... pie filling over cheesecake. Sprinkle reserved crumb mixture ... refrigerator for 3 to 4 hours before cutting into bars.
Preheat oven to 350 degrees ... center comes out clean. Cool to room temperature and then chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... nuts on top. Bake 30-35 minutes or until set. Cool to room temperature; cut into bars. Store in refrigerator.
Have all ingredients at room temperature. Butter generously a 9-inch spring form pan. Mix butter and crumbs well; reserve 1/4 cup of crumb ...
Preheat oven to 350°F. Prepare ... minutes or until lightly browned; cool. Spread with frosting. Cut into bars. Store covered in refrigerator.
66. CHEESECAKE BARS
Preheat oven to 350 degrees. ... Bake 10 minutes. CHEESECAKE: In mixer bowl beat ... Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
Preheat oven to 350 degrees. ... nuts on top. Bake 30 to 35 minutes or until set. Cool, chill, cut in bars. Store in refrigerator. Makes 48 bars.
Blend wafers to fine crumbs. ... of the Heath bars; sprinkle over crust. Refrigerate ... around edges. Cool before refrigerating. 12 to 16 servings.
Preheat oven to 350 degrees ... Mix well. Pour over crust. Sprinkle nuts over top. Bake 30-35 minutes or until set. Cool. Chill then cut in bars.
Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... over cooked, cooled cheesecake. Garnish with remaining crumbled candy bars.
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