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Results 31 - 40 of 387 for bar cheesecake
Preheat oven to 350 degrees. ... 40 minutes until cheesecake is firm and top puffs. ... temperature 1 hour before cutting into bars. Makes 32.
32. CHEESECAKE BARS
Take one tube of rolls and line a 9 x 13 inch pan. Stretch and pinch dough together to fit pan. Soften cream cheese and mix with 1 cup ...
In a mixing bowl, cream ... over filling. Bake at 350°F for 35 minutes or until golden brown. Cool, cut into bars and store in refrigerator.
Preheat oven to 350 degrees. ... minutes or until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
Stir together first 4 ingredients. ... tablespoons graham cracker crumbs. Cool; cut into bars. Store in refrigerator. Makes approximately 25 bars.
Preheat oven to 350°F. Grease a 9 X 13-inch pan; set aside. Measure 1 cup of dry cake mix; set aside. Combine remaining cake mix with 1 ...
Combine flour and brown sugar ... degrees for an additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1 x 2 inch) bar cookies.
Combine flour and brown sugar in medium bowl. Cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup of mixture for topping. ...
Melt butter in 9x13 inch ... juice. Mix well and pour over dough in pan. Bake in 350 degree oven for 45 minutes. Cool completely. Cut into bars.
Preheat oven to 350 degrees. In a bowl, combine cookie mix, shortening pouch (if included in cookie mix package) and water; stir to form ...
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