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Results 81 - 90 of 387 for bar cheesecake
Mix cake mix, 1 egg ... Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool, cut into bars and refrigerate.
In saucepan, melt chips and ... until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Combine flour, brown sugar and cut in butter to make crumbly mixture. Save 1/2 cup for topping and press remainder in 9 x 13 inch pan. Bake ...
Mix cake mix, 1 egg ... crust. Sprinkle with remaining crumbs (1 cup). Bake 15 minutes longer. Cool. Cut into 1 x 3 inch bars. Makes about 3 dozen.
Cream butter, sugar, brown sugar ... with remaining cookie dough. Bake at 350 degrees for 35 minutes. Cool before cutting into bars. Refrigerate.
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
Mix together. Press into greased 11x16x2 pan. Mix together and pour on top of Part I. Spread evenly and bake in a 300 degree oven for 65 ...
Preheat oven to 350 degrees. ... toothpick near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
Preheat oven to 350°F. In large bowl on low speed combine cake mix, 1 egg, butter, pumpkin pie spice, and mix till crumbly. Press into ...
Beat together the first 4 ... over cheese layer. Top with remaining crumb mixture. Bake 45 minutes or until golden brown. Cool and cut into bars.
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