2 c. flour
1 1/2 c. oats
3/4 c. brown sugar
1 c. butter
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 c. ReaLemon juice concentrate
1 (16 oz.) can whole berry cranberry
2 tbsp. cornstarch
1 tbsp. sugar

Beat together the first 4 ingredients until crumbly. Set aside 1/2 cups. Press rest into 9 x 13 pan.

Bake at 350°F for 15 minutes until lightly brown. Beat cream cheese to soften. Add sweetened condensed milk. Stir in ReaLemon juice. Spread on crust. Combine cranberry and cornstarch. Add remaining 1 tablespoon sugar. Spoon over cheese layer. Top with remaining crumb mixture.

Bake 45 minutes or until golden brown. Cool and cut into bars.